본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
205 Results:SS:FED 0.656 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
201
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
KG Jackson | Cadmus journal ser | 2003
프린트
202
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
M. Islam... | AAAP | 2000
프린트
203
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
S. A. Chowdhwry | AAAP | 1999
프린트
204
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998
프린트
205
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
H-C Lo | Cadmus journal ser | 1997
프린트
처음이전161718192021마지막