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201
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
KG Jackson | Cadmus journal ser | 2003
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202
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
M. Islam... | AAAP | 2000
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203
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
S. A. Chowdhwry | AAAP | 1999
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204
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998
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205
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
H-C Lo | Cadmus journal ser | 1997
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