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191
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Sultan Singh | Sultan Singh | 2003
192
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
193
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Anticancer Activity of Peptide Fractions from Egg White Hydrolysate against Mouse Lymphoma Cells
Hye Jin Yi | Korean Society of Food Science and Technology | 2003
194
Activation of Natural Killer Cell Function in Recreational Athletes With Paraplegia During a Wheelchair Half-Marathon Race
Activation of Natural Killer Cell Function in Recreational Athletes With Paraplegia During a Wheelchair Half-Marathon Race
Kazunari Furusawa | American Congress of Rehabilitation Medicine | 2003
195
Activation of Natural Killer Cell Function in Recreational Athletes With Paraplegia During a Wheelchair Half-Marathon Race
Activation of Natural Killer Cell Function in Recreational Athletes With Paraplegia During a Wheelchair Half-Marathon Race
Kazunari Furusawa | American Congress of Rehabilitation Medicine | 2003
196
On the Interaction of QPs and Wh-Adjuncts
On the Interaction of QPs and Wh-Adjuncts
정찬호 | 경북전문대학 | 2000
197
A novel dual radio-and stable-isotope method for measuring calcium absorption in humans comparison with the whole-body radioisotope retention method
A novel dual radio-and stable-isotope method for measuring calcium absorption in humans comparison with the whole-body radioisotope retention method
AB Beck | Cadmus journal ser | 2003
198
Whole-body skeletal muscle mass development and validation of total-body potassium prediction models
Whole-body skeletal muscle mass development and validation of total-body potassium prediction models
Z Wang | Cadmus journal ser | 2003
199
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
200
"What's Come to Perfection Perishes", Adjusting Capital Gains Taxation in Italy
"What's Come to Perfection Perishes", Adjusting Capital Gains Taxation in Italy
Julian Alworth | NATIONAL TAX ASSOCIATION | 2003
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