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11
Fruit and vegetable intake and the risk of cataract in women
Fruit and vegetable intake and the risk of cataract in women
WG Christen | Cadmus journal ser | 2005
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12
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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13
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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14
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
농림부 | 농림부 | 2003
프린트
15
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
농림부 | 농림부 | 2004
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16
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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17
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In-Duck Choi | Korean Society of Food Science and Technology | 2004
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18
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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19
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
CP McGartland | Cadmus journal ser | 2004
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20
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Kyenam Lee | 서울여자대학교 자연과학연구소 | 2002
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