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11
Partition Property of Pyrene onto Synthetic Membrane Vesicles and the Effects of Natyral Organic Matters
Partition Property of Pyrene onto Synthetic Membrane Vesicles and the Effects of Natyral Organic Matters
Kazuhiro Ikeda | 대한토목학회 | 2007
печати
12
Some onnections beween compact range property and Weak Radon Nikodym property
Some onnections beween compact range property and Weak Radon Nikodym property
임휘 | 안양과학대학 | 2007
печати
13
Surface Properties of SiGe PIN Diode wirh an Octagonal Anode sing 0.18㎛ BiCMOS Process
Surface Properties of SiGe PIN Diode wirh an Octagonal Anode sing 0.18㎛ BiCMOS Process
Dong-Ho Jeong | 동양대학교 | 2007
печати
14
The observation of the properties for Pythagorean triple
The observation of the properties for Pythagorean triple
Lee ManKeun | 동양대학교 | 2007
печати
15
Studies on Rheological Properties of Rice Starch
Studies on Rheological Properties of Rice Starch
오문헌 | 충청대학 | 2009
печати
16
Genetic Analysis for Rice Grain Properties Using a Doubled Haploid Population
Genetic Analysis for Rice Grain Properties Using a Doubled Haploid Population
Yang Qin | 한국작물학회 | 2007
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17
The Influence of Dynamic Properties of Ground Soil on Vibration Characteristics of Riged Bodyt on sand Ground
The Influence of Dynamic Properties of Ground Soil on Vibration Characteristics of Riged Bodyt on sand Ground
Yoon-Sang Kim | 대한토목학회 | 2007
печати
18
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
печати
19
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
печати
20
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
печати
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