신구대학교 학술정보원

104 Results:SS:PRODUCTS 0.156 sec.

발아현미의 GABA증진 및 즉석 취반기술 개발 = Development of Technology for Increase of GABA and Easy-to-Cook Germinated Brown Rice Products

기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an

고려인삼의 수출 촉진을 위한 우수성 발굴 및 신제품 개발 = Development of New Products and Verification of Supetiority for Promoting of Export of Korean Ginseng

채소부산물 이용한 생리활성농축물 및 식이섬유의 제조기술개발 = Development of Processing Technology of Bioactive Concentrate and Dietary Fiber using Vegetable By-products

천마의 순환기계와 신경계질환 효능 평가 및 기능성 식품 개발 = The Effects of Gastrodiae rhizoma on circulatory and nervous system and development of functional food products

김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
농림부 | 농림부 | 2005

장뇌삼 잎의 기능적 특성 구명 및 이를 이용한 가공식품 개발 연구 = Development of value-added food products of korean wild Ginseng(Panax ginseng C.A.Me

Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs
J. Z. Tian | J. Z. Tian | 2006

Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention
CW Gunther | Cadmus journal ser | 2005

Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
D Lopez | Cadmus journal ser | 2005