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11
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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12
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
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13
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Hae Youn Lee | 한국식물학회 | 2004
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14
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim | 한국식물학회 | 2004
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15
저면 관수 재배에서 비료 농도의 변환과 관비 주기가 Ornamental pepper의 생장과 착과에 미치는 영향
저면 관수 재배에서 비료 농도의 변환과 관비 주기가 Ornamental pepper의 생장과 착과에 미치는 영향
강종구 | 한국원예학회 | 2003
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16
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsi-cum annuum)
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsi-cum annuum)
Yoo Bok Cho | 한국식물학회 | 2003
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17
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Suna Kim | Korean Society of Food Science and Technology | 2003
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18
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Kyu Ha Choi | 한국식물학회 | 2002
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19
고추, 매운맛의 과학 = Red peppers science of pungency
고추, 매운맛의 과학 = Red peppers science of pungency
최춘언 | 식품저널 | 2001
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20
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
Ryoung Shin | 한국식물학회 | 2001
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