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11
제주 당근의 장기 저장기술과 고품질 유통을 위한 세척 및 포장기술 개발 = Long-term Storage and Development of New Washing and Packaging Methods for Carrot Cultivating in Jeju
제주 당근의 장기 저장기술과 고품질 유통을 위한 세척 및 포장기술 개발 = Long-term Storage and Development of New Washing and Packaging Methods for Carrot Cultivating in Jeju
농림부 | 농림부 | 2005
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12
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce
Gyeong-Hee Seo | Korean Society of Food Science and Technology | 2005
프린트
13
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
신재성 | 技文堂 | 1977
프린트
14
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
프린트
15
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
프린트
16
다기능성 무기질 재료를 함유한 고품질 안전성 포장재 개발 및 활용에 관한 연구 = Development and application of packaging film containing multi-functional inorganic material
다기능성 무기질 재료를 함유한 고품질 안전성 포장재 개발 및 활용에 관한 연구 = Development and application of packaging film containing multi-functional inorganic material
농림부 | 농림부 | 2004
프린트
17
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
Tian-Yi Yan | Korean Society of Food Science and Technology | 2004
프린트
18
고부가가치 과실류의 최적환경기체조절포장 (MAP) 모델링(최종연구보고서) = Modeling of modified atmosphere packaging for highly value added fruits
고부가가치 과실류의 최적환경기체조절포장 (MAP) 모델링(최종연구보고서) = Modeling of modified atmosphere packaging for highly value added fruits
농림부 | 농림부 | 2003
프린트
19
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
프린트
20
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi, Degradable HDPE and LDPE Food Packaging Films
Myong-Soo Chung | Korean Society of Food Science and Technology | 2003
프린트
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