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11
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Kyung-Hee Kim | 한국작물학회지 | 2004
12
참나무류의 고부가가치를 위한 생리·생태·물질현존량에 대한 연구 및 이용 기술 개발 = (The)study of eco-physiological properties and biomass of oaks fo
참나무류의 고부가가치를 위한 생리·생태·물질현존량에 대한 연구 및 이용 기술 개발 = (The)study of eco-physiological properties and biomass of oaks fo
농림부 | 농림부 | 2003
13
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Property Taxation and Local Government Finance, edited by Wallace E. Oates
Jeffrey P. Guilfoyle | NATIONAL TAX ASSOCIATION | 2004
14
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
DAJM Kerckhoffs | Cadmus journal ser | 2003
15
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
16
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
B. T. Jeon | B. T. Jeon | 2003
17
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Influence of Light on Biomass of Soybean in Narrow Strip Cropping of Oat, Corn, and Soybean
Kyujung Van | The Korean Society of Crop Science | 2002
18
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Kyung-Hee Kim | The Korean Society of Crop Science | 2002
19
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
BM Davy et al | Cadmus journal ser | 2002
20
Antioxidant Activity and Total Phenolic Compounds in Grain Extracts of Wheat, Barley, and Oat
Antioxidant Activity and Total Phenolic Compounds in Grain Extracts of Wheat, Barley, and Oat
So Young Bu | The Korean Society of Crop Science | 2001
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