본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
146 Results:SS:MAI 0.203 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
11
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008
프린트
12
Main Regularities of Eco-geographical Differentiation in Endemic Element of the Russian Far East Flora
Main Regularities of Eco-geographical Differentiation in Endemic Element of the Russian Far East Flora
Andrey Evhenjevicz Kozhecnikov | 한국식물분류학회 | 2007
프린트
13
Life Cycle Cost Analysis based Optimal Maintenance and Rehabilitation for Underground Infrastructure Management
Life Cycle Cost Analysis based Optimal Maintenance and Rehabilitation for Underground Infrastructure Management
홍태훈 | 대한토목학회 | 2006
프린트
14
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
Performance of Growing Goats Fed Urea Sprayed Maize Stover and Supplemented with Graded Levels of Tithonia Diversifolia
C. C. Wambui | C. C. Wambui | 2006
프린트
15
The Nutritional Value of Brown Rice and Maize for Growing Pigs
The Nutritional Value of Brown Rice and Maize for Growing Pigs
X. L. Li | X. L. Li | 2006
프린트
16
Angular Fuzzy Logic Application for Pavement Maintenance and Rehabilitation Strategy in Ohio
Angular Fuzzy Logic Application for Pavement Maintenance and Rehabilitation Strategy in Ohio
Seongdong Wee | 대한토목학회 | 2006
프린트
17
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006
프린트
18
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
농림부 | 농림부 | 2004
프린트
19
고 탄산가스 처리를 통한 복숭아의 신선도 연장 기술 개발 = Techmology for Maintaining freshness of peach fruits by using high CO2 treatment
고 탄산가스 처리를 통한 복숭아의 신선도 연장 기술 개발 = Techmology for Maintaining freshness of peach fruits by using high CO2 treatment
농림부 | 농림부 | 2005
프린트
20
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System Its Effects on Their Performances
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System Its Effects on Their Performances
G. Erener | G. Erener | 2006
프린트
처음이전12345678910이후마지막