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11
김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
농림부 | 농림부 | 2005
12
Evaluating the Prospects of Kim Dae-jung's Sunshine policy in light of the reunification Experiences of four nations
Evaluating the Prospects of Kim Dae-jung's Sunshine policy in light of the reunification Experiences of four nations
Jackson | 안산1대학 | 2000
13
Traumatic Brain Injury as a Relevant Cause of Growth Hormone Deficiency in Adults A KIMS-Based Study
Traumatic Brain Injury as a Relevant Cause of Growth Hormone Deficiency in Adults A KIMS-Based Study
Felipe F. Casanueva | American Congress of Rehabilitation Medicine | 2005
14
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2005
15
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
16
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
17
김윤호 사진집 : 지루한 풍경 = Kim Yunho : The tedious landscape
김윤호 사진집 : 지루한 풍경 = Kim Yunho : The tedious landscape
김윤호 | 박건희문화재단 | 2003
18
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Characterization of Inhibitory Activity of Kimchi Extract on Nine Food-Borne Pathogens
Hyeran Nam | 서울여자대학교 자연과학연구소 | 2002
19
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Jo-Min Kim | Korean Society of Food Science and Technology | 2004
20
한국의 김치문화와 식생활 = Kimchi culture and dietary life in Korea
한국의 김치문화와 식생활 = Kimchi culture and dietary life in Korea
최홍식 | 효일 | 2002
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