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11
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Eun Ryong Park | Korean Society of Food Science and Technology | 2001
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12
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001
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13
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
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