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11
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang | Korean Society of Food Science and Technology | 2004
프린트
12
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
R Stocker | Cadmus journal ser | 2004
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13
Isolation of the White Pellicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pellicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim | Korean Society of Food Science and Technology | 2004
프린트
14
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
프린트
15
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
프린트
16
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
프린트
17
Uniform Seedling Establishment and Weed Occurrence Inhibition by Seed-Mulching in Wet Seeded Rice
Uniform Seedling Establishment and Weed Occurrence Inhibition by Seed-Mulching in Wet Seeded Rice
Woon-Ho Yang | The Korean Society of Crop Science | 2001
프린트
18
참當歸의 花成抑制와 藥效成分含量과의 關係 및 發芽率向上에 關한 硏究 = Studies on the relationships between inhibition of floral induction and content of active principles and increase of germination percent of angelica gigas nakai
참當歸의 花成抑制와 藥效成分含量과의 關係 및 發芽率向上에 關한 硏究 = Studies on the relationships between inhibition of floral induction and content of active principles and increase of germination percent of angelica gigas nakai
조선행 | 建國大學校 | 1992
프린트
19
백서의 뇌 허혈손상에 대한 Nitric Oxide Synthase inhibition의 변화
백서의 뇌 허혈손상에 대한 Nitric Oxide Synthase inhibition의 변화
조태형 | 대한신경외과학회 | 1996
프린트
20
Extent of muslce inhibition as a function of knee angle
Extent of muslce inhibition as a function of knee angle
E.Suter and W.Herzog | American academy of | 1997
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