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11
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Y. J. Dong | Y. J. Dong | 2004
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12
In vitro Fertilization and Development of Pig Oocytes Inseminated with Boar Sperm by Different Sperm Washing Media after Thawing of the Frozen Straws
In vitro Fertilization and Development of Pig Oocytes Inseminated with Boar Sperm by Different Sperm Washing Media after Thawing of the Frozen Straws
Y. J. Yi | Y. J. Yi | 2004
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13
Shoulder Kinematics in Subjects With Frozen Shoulder
Shoulder Kinematics in Subjects With Frozen Shoulder
Peter J. Rundquist | American Congress of Rehabilitation Medicine | 2003
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14
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
V. P. Maurya | V. P. Maurya | 2003
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15
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
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16
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Y. J. Yi | Y. J. Yi | 2002
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17
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim | Korean Society of Food Science and Technology | 2002
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18
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
비피더스균과 올리고당이 frozen soy yogurt의 품질특성에 미치는 영향
권영실 | 한국조리과학회 | 2002
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19
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Effect of Season Influencing Semen Characteristics, Frozen-Thawed Sperm Viability and Testosterone Concentration in Duroc Boars
Y. M. Cheon | AAAP | 2002
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20
단백분해효소 전처리 및 starter culture의 종류에 따른 frozen soy yogurt의 품질특성
단백분해효소 전처리 및 starter culture의 종류에 따른 frozen soy yogurt의 품질특성
이정은 | 한국식품과학회 | 2001
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