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11
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
V Van Wymelbeke et al | Cadmus journal ser | 2001
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12
Oil blends containing partially hydrogenated to interesterified fats : differential effects on plasma lipids
Oil blends containing partially hydrogenated to interesterified fats : differential effects on plasma lipids
M. Noakes | Cadmus journal ser | 1998
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13
CODEX ALIMENTARIUS 8 : Fats, oils and related product
CODEX ALIMENTARIUS 8 : Fats, oils and related product
FAO and WHO | FAO and WHO | 1993
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14
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
CT Phan et al | Cadmus journal ser | 1999
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15
Gene-nutrient interactions : The Sstl polymorphism of the apolipoprotein C-Ⅲ gene determines the insulin response to an oral-glucose-tolerance test
Gene-nutrient interactions : The Sstl polymorphism of the apolipoprotein C-Ⅲ gene determines the insulin response to an oral-glucose-tolerance test
J. Salas et al | Cadmus journal ser | 1998
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