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11
Comparison of shade changes according to dry/wet condition of teeth using intra-oral colorimeter
Comparison of shade changes according to dry/wet condition of teeth using intra-oral colorimeter
Dong-Hwan Lee | 대한치과보철학회지 | 2005
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12
Dermatologic Conditions Associated With Use of a Lower-Extremity Prosthesis
Dermatologic Conditions Associated With Use of a Lower-Extremity Prosthesis
Nristin M. Tomey | American Congress of Rehabilitation Medicine | 2005
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13
Estimates of Parameters for Genetic Relationship between Reproductive Performances and Body Condition Score of Hanwoo Cows
Estimates of Parameters for Genetic Relationship between Reproductive Performances and Body Condition Score of Hanwoo Cows
S. B. Choi | S. B. Choi | 2005
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14
Finite Element Analysis of the Impact-Echo Testing at a Concrete Slab with Complex Boundary Conditions
Finite Element Analysis of the Impact-Echo Testing at a Concrete Slab with Complex Boundary Conditions
Mi Ra Cho | 대한토목학회 | 2005
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15
Mating and Incidental Activities of Ram (Ovis aries) When Exposed to Ewe(s) and Competitor Ram in Pen Mating Condition
Mating and Incidental Activities of Ram (Ovis aries) When Exposed to Ewe(s) and Competitor Ram in Pen Mating Condition
M. Patel | M. Patel | 2005
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16
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
S. Ando | S. Ando | 2005
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17
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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18
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
печати
19
전통 막걸리를 이용한 제과·제빵용 품질개선제 개발 = Study on the development of quality conditioner for bakery using Takju
전통 막걸리를 이용한 제과·제빵용 품질개선제 개발 = Study on the development of quality conditioner for bakery using Takju
농림부 | 농림부 | 2003
печати
20
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
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