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11
A Study of Factors Influencing on Site Trust and Purchase Intention in Mobile Commerce
A Study of Factors Influencing on Site Trust and Purchase Intention in Mobile Commerce
Jong -Woo Kim | 동양대학교 | 2007
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12
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
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13
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006
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14
환경친화형 고부가 청정콩나물의 다량생산 기술개발 = Culture Development of Clean Soybean Sprout for its Commercial Production and Higher Profit
환경친화형 고부가 청정콩나물의 다량생산 기술개발 = Culture Development of Clean Soybean Sprout for its Commercial Production and Higher Profit
농림부 | 농림부 | 2005
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15
고 활성칼슘을 이용한 버섯의 부가가치 제고 및 시장적용 = The Development of High value-added Mushrooms by high activated ion calcium and commercialize
고 활성칼슘을 이용한 버섯의 부가가치 제고 및 시장적용 = The Development of High value-added Mushrooms by high activated ion calcium and commercialize
농림부 | 농림부 | 2005
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16
절화 및 분화용 씨백합 품종육성과 채종체계 확립 = Commercial F1 Hybrid Breeding and Development of the Seed Production System of Seed Propagating Lily (Lilium formolongi)
절화 및 분화용 씨백합 품종육성과 채종체계 확립 = Commercial F1 Hybrid Breeding and Development of the Seed Production System of Seed Propagating Lily (Lilium formolongi)
농림부 | 농림부 | 2004
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17
김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
김치의 세계 일류 상품화 기술 개발 = Technology development for commercialization of kimchi to world-wide products
농림부 | 농림부 | 2005
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18
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006
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19
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
B. K. Tan | B. K. Tan | 2005
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20
Utialization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
Utialization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
S. V. Rama Rao | S. V. Rama Rao | 2005
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