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11
Boundary Error reduction by quantization Ievel controll in DCT image Coding
Boundary Error reduction by quantization Ievel controll in DCT image Coding
김종훈 | 동양대학교 | 1997
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12
H2O2/Fe에 의한 Glucose 및 Phenol COD의 분해에 관한 연구
H2O2/Fe에 의한 Glucose 및 Phenol COD의 분해에 관한 연구
이진하 | 동남보건대학 | 1998
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13
Association of a Single Codon Deletion in Bone Morphogenetic Protein 15 Gene with Prolificacy in Small Tail Han Sheep
Association of a Single Codon Deletion in Bone Morphogenetic Protein 15 Gene with Prolificacy in Small Tail Han Sheep
W. Guo | W. Guo | 2004
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14
CODA WEAKENING AND GEMINATE INAL TERABILITY
CODA WEAKENING AND GEMINATE INAL TERABILITY
Chang-Kook Suh | 천안대학교 | 2001
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15
박테리아 coding, non coding DNA 서열의 부호 엔트로피 분석
박테리아 coding, non coding DNA 서열의 부호 엔트로피 분석
최지영 | 인제대학교 | 2004
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16
Extended Rank Criteria for Space, Time Codes with QAM Modulation
Extended Rank Criteria for Space, Time Codes with QAM Modulation
Jeongchang Kim | SK Telecom | 2004
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17
Space-Time Block Coding for MIMO Channels
Space-Time Block Coding for MIMO Channels
Hamid Jafarkhani | SK Telecom | 2004
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18
Frame error reduction method by using variable span CRC coding
Frame error reduction method by using variable span CRC coding
오종택 | 한성대학교 | 2000
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19
A Study on the Subjective validation of the Objective Quality Improvement achieved by Dual Hybrid Image Coder
A Study on the Subjective validation of the Objective Quality Improvement achieved by Dual Hybrid Image Coder
이항찬 | 한성대학교 | 2000
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20
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
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