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15 Results:SS:BUTTER 0.343 sec.
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11
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
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12
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
CT Phan et al | Cadmus journal ser | 1999
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13
Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999
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14
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998
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15
나비의 대량증식사육 기술개발 (최종연구보고서) = Mass breeding technic development for butterfly
나비의 대량증식사육 기술개발 (최종연구보고서) = Mass breeding technic development for butterfly
농촌진흥청 | 농촌진흥청 | 2001
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처음이전12마지막