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11
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women
KS Juntunen | Cadmus journal ser | 2003
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12
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Ga-Hyung Hong | Korean Society of Food Science and Technology | 2003
печати
13
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki | 한국영양학회 | 2003
печати
14
빵.과자 백과사전 = Encyclopaedia dictionary of bread and cake
빵.과자 백과사전 = Encyclopaedia dictionary of bread and cake
월간제과제빵 | 민문사 | 1992
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15
빵.과자 백과사전 = Encyclopaedia dictionary of bread and cake
빵.과자 백과사전 = Encyclopaedia dictionary of bread and cake
월간제과제빵 | 민문사 | 1992
печати
16
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
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17
Quick Breads - [videorecording]. Item #2223
Quick Breads - [videorecording]. Item #2223
Meridian Education Corporation | Meridian Education Corporation | 1993
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18
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
M Olesen and E Gudmand-Hoyer | Cadmus journal ser | 1997
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19
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects
DE Blake | Cadmus journal ser | 1997
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20
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
B Sundberg | Cadmus journal ser | 1997
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