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11
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Yun Young Go | Korean Society of Food Science and Technology | 2004
12
Bifidobacterium lactis를 이용한 기능성 김치의 특성
Bifidobacterium lactis를 이용한 기능성 김치의 특성
김태운 | 한국식품과학회 | 2003
13
Protective System from Medical Needle-sticks Part Ⅱ Evaluation of Woven Structures and Bifid Needles
Protective System from Medical Needle-sticks Part Ⅱ Evaluation of Woven Structures and Bifid Needles
Abdelfattah M. Seyam | 한국섬유공학회 | 2003
14
Bifidobacteria, 그 이용의 잠재력
Bifidobacteria, 그 이용의 잠재력
박희옥 | 가천길대학 | 1997
15
Bifidobacteria, 그 이용의 잠재력
Bifidobacteria, 그 이용의 잠재력
박희옥 | 경기전문대학 | 1997
16
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
17
Health-Related Quality of Life and Disability in Young Patients With Spina Bifida
Health-Related Quality of Life and Disability in Young Patients With Spina Bifida
Luca Padua | American academy of | 2002
18
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon | Korean Society of Food Science and Technology | 2002
19
Bifidobacterium sp.로 제조된 반죽의 물성적 특성
Bifidobacterium sp.로 제조된 반죽의 물성적 특성
홍정훈 | 홍정훈 | 2002
20
Enhancement of immunity in the elderly by dietary supplementa-tion with the probiotic Bifidobacterium lactis HNO19
Enhancement of immunity in the elderly by dietary supplementa-tion with the probiotic Bifidobacterium lactis HNO19
HS Gill et al | Cadmus journal ser | 2001
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