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11
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
impresión
12
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sunghyun Shon | Korean Society of Food Science and Technology | 2003
impresión
13
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
impresión
14
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim... | Korean Society of Food Science and Technology | 2001
impresión
15
Effects of Aspergillus Oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
Effects of Aspergillus Oryzae Fermentation Extract on In Situ Degradation of Feedstuffs
P. W. S. Chiou... | AAAP | 2000
impresión
16
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
S. W. Han | AAAP | 1999
impresión
17
고정화 Aspergillus niger Bead를 이용한 포도당과 호박으로부터 구연산 생성
고정화 Aspergillus niger Bead를 이용한 포도당과 호박으로부터 구연산 생성
방병호 | 한국식품영양학회 | 2000
impresión
18
Aspergillus fumigatus IFO 5840의 Cytosine Deaminase에 미치는 Cytosine Anglogue의 영향
Aspergillus fumigatus IFO 5840의 Cytosine Deaminase에 미치는 Cytosine Anglogue의 영향
김재근 | 한국식품영양학회 | 1997
impresión
19
Aspergillus sp. BY-'54가 생산하는 Dextranase의 정제 및 특성
Aspergillus sp. BY-'54가 생산하는 Dextranase의 정제 및 특성
방병호 | 한국식품영양학회 | 1995
impresión
20
Aspergillus usamii mut. shirousamii S1에 의한 밀가루누룩 제조시 Amylase와 Protease의 생산조건
Aspergillus usamii mut. shirousamii S1에 의한 밀가루누룩 제조시 Amylase와 Protease의 생산조건
소명환 | 한국식품영양학회 | 1995
impresión
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