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11
ARTICLES, Prediction of Functional Outcomes After Traumatic Brain Injury : A Comparison of 2 Measures of Duration of Unconsciousness
ARTICLES, Prediction of Functional Outcomes After Traumatic Brain Injury : A Comparison of 2 Measures of Duration of Unconsciousness
John Whyte | American academy of | 2001
프린트
12
ARTICLES, Effects of an Exercise Program on the Rehabilitation of Patients With Spinal Cord Injury
ARTICLES, Effects of an Exercise Program on the Rehabilitation of Patients With Spinal Cord Injury
Fabio Salinas Duran | American academy of | 2001
프린트
13
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee | Korean Society of Food Science and Technology | 2001
프린트
14
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
프린트
15
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
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16
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
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17
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
프린트
18
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
프린트
19
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim | Korean Society of Food Science and Technology | 2001
프린트
20
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Kaoru Abe | Korean Society of Food Science and Technology | 2001
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