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11
Expression of MbR4, a TIR-NBS Type of Apple R Gene, Confers Resistance to Bacterial Spot Disease in Arabidopsis
Expression of MbR4, a TIR-NBS Type of Apple R Gene, Confers Resistance to Bacterial Spot Disease in Arabidopsis
Soo-Yeon Lee | 한국식물학회 | 2005
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12
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
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13
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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14
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
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15
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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16
사과나무 하수형 및 배나무 엇갈림부채꼴 전정방법 실용화 기술개발 = Development of practical techniques for the adaptation of pendant tree system for a
사과나무 하수형 및 배나무 엇갈림부채꼴 전정방법 실용화 기술개발 = Development of practical techniques for the adaptation of pendant tree system for a
농림부 | 농림부 | 2003
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17
사과, 배 품종의 자가불화합성 유전자형 결정 및 최적 수분수 선발 = Selection of pollinizer and determination of self-incompatibility genotype in apple and pear
사과, 배 품종의 자가불화합성 유전자형 결정 및 최적 수분수 선발 = Selection of pollinizer and determination of self-incompatibility genotype in apple and pear
농림부 | 농림부 | 2003
프린트
18
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Molecular Characterization of a Fruit-Preferential Thaumatin-Like Gene from Apple (Malus domestica cv. Fuji)
Sung-Hyun Kim | 한국식물학회 | 2003
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19
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho | Korean Society of Food Science and Technology | 2002
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20
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
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