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11
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
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12
Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep
Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep
M. S. Kraidees | M. S. Kraidees | 2005
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13
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
M. Denli | M. Denli | 2005
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14
Changes in body weight and serum lipid profile in obese patients treated with orlistat in addition to a hypocaloric diet a systematic review of rando
Changes in body weight and serum lipid profile in obese patients treated with orlistat in addition to a hypocaloric diet a systematic review of rando
B Hutton | Cadmus journal ser | 2005
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15
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
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16
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee | Korean Society of Food Science and Technology | 2004
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17
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
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18
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
M. Afzal | M. Afzal | 2004
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19
Management Earnings Forecast and Intormation Content, Additional Evidence
Management Earnings Forecast and Intormation Content, Additional Evidence
Kim Byung Chul | 신흥대학 | 2002
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20
The Additional Value of a Home Physical Therapy Regimen Versus Patient Education Only for the Treatment of Myofascial Pain of the Jaw Muscles Short-t
The Additional Value of a Home Physical Therapy Regimen Versus Patient Education Only for the Treatment of Myofascial Pain of the Jaw Muscles Short-t
Ambra Michelotti | Quintessence Publishing Co, Inc | 2004
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