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11
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
T. Yano | Blackie Academic & Professional | 1994
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12
Nutritional Biochemistry
Nutritional Biochemistry
Brody, Tom | Academic | 1994
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13
Advances in Echo Imaging using Contrast Enhancement
Advances in Echo Imaging using Contrast Enhancement
Nanda, Navin C. | Kluwer Academic | 1993
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14
Vertebral Manipulation : A Part of Orthodox Medicine
Vertebral Manipulation : A Part of Orthodox Medicine
Paterson,John K. | Kluwer Academic Publishers | 1995
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15
Sanitation in Food Processing
Sanitation in Food Processing
Troller,John A. | Academic Press | 1993
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16
Dynamics of data envelopmant analysis : theory of systems efficiency
Dynamics of data envelopmant analysis : theory of systems efficiency
Sengupta, Jatikumar | Kluwer Academic Pub. | 1995
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17
Mathematical methods in optimization of differential systems
Mathematical methods in optimization of differential systems
Barbu, Viorel | Kluwer Academic Pub. | 1994
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18
Food industry and the environment : practical issues and cost implications
Food industry and the environment : practical issues and cost implications
Dalzell, J. M. | Blackie Academic & P | 1994
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19
Handbook of organic food processing and production
Handbook of organic food processing and production
Wright, Simon | Blackie Academic & Pro. | 1994
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20
Multithreaded computer architecture : a summary of the stste of the art
Multithreaded computer architecture : a summary of the stste of the art
Iannucci, Rober A | Kluwer Academic Pub. | 1994
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