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1971
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
프린트
1972
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
프린트
1973
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
프린트
1974
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
프린트
1975
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Synthesis and Characterization of Nanosized MnxFe₂O₄Powders by Glycothermal Process
Dong-Sik Bae | 한국세라믹학회 | 2002
프린트
1976
Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for Older Adults
Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for Older Adults
K Kim | 한국영양학회 | 2003
프린트
1977
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang | 한국영양학회 | 2003
프린트
1978
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
YS Cha | 한국영양학회 | 2003
프린트
1979
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
홍정훈 | 홍정훈 | 2002
프린트
1980
Bilateral Anterior Superior Illiac Spine Pressure Ulcers A Case Report
Bilateral Anterior Superior Illiac Spine Pressure Ulcers A Case Report
Nancy L. Dudek | American academy of | 2002
프린트
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