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1971
Flora of Russia. vol. 10A : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Flora of Russia. vol. 10A : Magnoliophyta (=Angiospermae): Magnoliopsida (=Dicotyledones) : the European part and bordering regions
Tzvelev, N.N | A.A. Balkema | 2007
печати
1972
매킨토시 휴먼 인터페이스 = Macintosh human interface guidelines
매킨토시 휴먼 인터페이스 = Macintosh human interface guidelines
애플 컴퓨터 | 인포메이션 | 1995
печати
1973
(컬러리스트를 위한)조색가이드 = Color mixing for colorists
(컬러리스트를 위한)조색가이드 = Color mixing for colorists
한국색채연구소 | 지구문화사 | 2005
печати
1974
(부처님과 탑의 나라)미얀마 = Myanmar, The country of Buddhas And Pagodas
(부처님과 탑의 나라)미얀마 = Myanmar, The country of Buddhas And Pagodas
임영담 | 현대문예사 | 1996
печати
1975
아버지! Matsusita. 1 : 創業
아버지! Matsusita. 1 : 創業
굴드, 롤런드 G. | 언어문화사 | 1994
печати
1976
(The)Biblical Archaeology Museum
(The)Biblical Archaeology Museum
김성수 | 협성대학교출판부 | 1997
печати
1977
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
печати
1978
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
печати
1979
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
1980
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim | Korean Society of Food Science and Technology | 2004
печати
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