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1911
Study Design for Concurrent Development, Assessment, and Implementation of New Diagnostic Imaging Technology
Study Design for Concurrent Development, Assessment, and Implementation of New Diagnostic Imaging Technology
M. G. Myriam Hunink | Radiological Society... | 2002
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1912
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
C. Richard Hofstetter | The Korean Nutrition Society | 2003
печати
1913
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Junhua Han | The Korean Nutrition Society | 2003
печати
1914
Sister Chromatid Exchanges (SCEs), a Biomarker for DNA Damage in Molecular Epidemiology - Methodology and Applications
Sister Chromatid Exchanges (SCEs), a Biomarker for DNA Damage in Molecular Epidemiology - Methodology and Applications
Eunju Park | The Korean Nutrition Society | 2003
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1915
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
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1916
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku | Korean Society of Food Science and Technology | 2002
печати
1917
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin | Korean Society of Food Science and Technology | 2002
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1918
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
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1919
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
печати
1920
Snacks consumed in a nonhungry state have poor satiating efficiency; influence of snack composition on substrate utilization and hunger
Snacks consumed in a nonhungry state have poor satiating efficiency; influence of snack composition on substrate utilization and hunger
C Marmonier | Cadmus journal ser | 2002
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