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181
Effects of Timing of Initial Cutting and Subsequent Cutting on Yields and Chemical Compositions of Cassava Hay and Its Supplementation on Lactating D
Effects of Timing of Initial Cutting and Subsequent Cutting on Yields and Chemical Compositions of Cassava Hay and Its Supplementation on Lactating D
N. T. T. Hong | N. T. T. Hong | 2003
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182
Effect of Strategic Feed Supplementation during Gestation on Intake, Blood-biochemical Profile and Reproductive Performance of Goats
Effect of Strategic Feed Supplementation during Gestation on Intake, Blood-biochemical Profile and Reproductive Performance of Goats
Ankur Rastogi | Ankur Rastogi | 2003
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183
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
P. K. Singh | P. K. Singh | 2003
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184
Digestion and Nitrogen Utilization by Sheep Fed Diets Supplemented with Processed Broiler Litter
Digestion and Nitrogen Utilization by Sheep Fed Diets Supplemented with Processed Broiler Litter
W. S. Kwak | W. S. Kwak | 2003
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185
Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
P. N. Chatterjee | P. N. Chatterjee | 2003
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186
Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves
Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves
T. S. Sandhu | T. S. Sandhu | 2003
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187
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
TM Trebble | Cadmus journal ser | 2003
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188
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa-Ok Kim | 한국영양학회지 | 2003
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189
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
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190
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages the French Supplementation with Antioxidan
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages the French Supplementation with Antioxidan
LI Mennen | Cadmus journal ser | 2003
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