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181
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
печати
182
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
печати
183
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto | Y. Erwanto | 2003
печати
184
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chong | Korean Society of Food Science and Technology | 2002
печати
185
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
печати
186
Epoxidized Polybutadiene as a Thermal Stabilizer for Poly(3-hydroxybutyrate). I. Effect of Epoxidation on the Thermal Properties of Polybutadiene
Epoxidized Polybutadiene as a Thermal Stabilizer for Poly(3-hydroxybutyrate). I. Effect of Epoxidation on the Thermal Properties of Polybutadiene
Ju Yoi Choi | 한국섬유공학회 | 2002
печати
187
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Jung-Eun Yang | 한국섬유공학회 | 2002
печати
188
High Magnetoelectric Properties in 0.68Pb(Mg₁/₃Nb₂/₃)O₃3-0.32PbTiO₃Single Crystal and Terfenol-D Laminate Composites
High Magnetoelectric Properties in 0.68Pb(Mg₁/₃Nb₂/₃)O₃3-0.32PbTiO₃Single Crystal and Terfenol-D Laminate Composites
Jungho Ryu | 한국세라믹학회 | 2002
печати
189
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
печати
190
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Byoung-Chan Bae | 한국세라믹학회 | 2002
печати
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