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181
Insertional Variations of Two Porcine Endogenous Retroviruses (PERVs) in Korean Native Pigs and Asian Wild Boars
Insertional Variations of Two Porcine Endogenous Retroviruses (PERVs) in Korean Native Pigs and Asian Wild Boars
K. C. Jung | K. C. Jung | 2007
печати
182
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
G. Z. Dong | G. Z. Dong | 2007
печати
183
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
N. K. Singh | N. K. Singh | 2007
печати
184
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
X. X. Song | X. X. Song | 2007
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185
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Mohammad Shamim Hossein | Mohammad Shamim Hossein | 2007
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186
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
이근우 | 여주대학 | 2007
печати
187
XML Access Authorization Policy for Securing XML Document
XML Access Authorization Policy for Securing XML Document
조선문 | 여주대학 | 2007
печати
188
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
печати
189
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
печати
190
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
печати
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