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181
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
печати
182
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
jeongmin lee | Korean Society of Food Science and Technology | 2006
печати
183
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
печати
184
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
печати
185
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
hye young sung | Korean Society of Food Science and Technology | 2006
печати
186
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
печати
187
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
kyung ai kim | Korean Society of Food Science and Technology | 2006
печати
188
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
jong kyung lee | Korean Society of Food Science and Technology | 2006
печати
189
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
печати
190
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
mi ja chang | Korean Society of Food Science and Technology | 2006
печати
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