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1831
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
печати
1832
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
печати
1833
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
печати
1834
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
печати
1835
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Tusneem Kausar | Korean Society of Food Science and Technology | 2005
печати
1836
Cloning of Bovine Macrophage Colong-stimulating Factor
Cloning of Bovine Macrophage Colong-stimulating Factor
Tae-Yung Kim | Tae-Yung Kim | 2005
печати
1837
Purification and Properties of Bovine Skeletal Muscle Proteasome
Purification and Properties of Bovine Skeletal Muscle Proteasome
S. Yamamoto | S. Yamamoto | 2005
печати
1838
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
печати
1839
Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks
Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks
Nguyen Thi Kim | Nguyen Thi Kim | 2005
печати
1840
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
Mahr-un-Nisa | Mahr-un-Nisa | 2005
печати
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