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171
Bonus Atria in New York City Are They Public or Private
Bonus Atria in New York City Are They Public or Private
강준모 | 대한국토·도시계획학회 | 2003
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172
New bars, cafes, pubs in Italy
New bars, cafes, pubs in Italy
San Pietro, Silvio | Edizioni L'Archivolto | 2001
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173
Seed-Coat Structure and Anatomy of Some Nigerian Pulses
Seed-Coat Structure and Anatomy of Some Nigerian Pulses
MacDonald Idu | 한국식물학회 | 2002
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174
Pastry 마가린 함량과 적층 수가 puff pastry의 텍스쳐 및 색도에 미치는 영향
Pastry 마가린 함량과 적층 수가 puff pastry의 텍스쳐 및 색도에 미치는 영향
한장호 | 한장호 | 2002
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175
Pulsed (Field) Gradient Spin Echo (PGSE) NMR에 의한 ADS/OTAC 혼합 수용액에서의 콜로이드 회합체의 자가 확산 계수
Pulsed (Field) Gradient Spin Echo (PGSE) NMR에 의한 ADS/OTAC 혼합 수용액에서의 콜로이드 회합체의 자가 확산 계수
김홍운 | 한국유화학회 | 2002
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176
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Effect of Dietary Formic and Propionic Acids Mixture on Limiting Salmonella pullorum in Layer Chicks
Y. H. AL-Tarazi | Y. H. AL-Tarazi | 2003
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177
Relation of body composition, parental overweight, pubertal stage, and race-ethnicity to energy expenditure among premenarcheal girls
Relation of body composition, parental overweight, pubertal stage, and race-ethnicity to energy expenditure among premenarcheal girls
LG Bandini | Cadmus journal ser | 2003
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178
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003
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179
Preoperative Localization of Small Pulmonary Lesions with a Short Hook Wire and Suture System Experience with 168 Procedures
Preoperative Localization of Small Pulmonary Lesions with a Short Hook Wire and Suture System Experience with 168 Procedures
Shuich Dendo | Radiological Society... | 2002
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180
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
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