본문

235 Results:SS:PROPER 0.844 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
171
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun | Korean Society of Food Science and Technology | 2002
172
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
173
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
174
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto | Y. Erwanto | 2003
175
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chong | Korean Society of Food Science and Technology | 2002
176
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
177
Epoxidized Polybutadiene as a Thermal Stabilizer for Poly(3-hydroxybutyrate). I. Effect of Epoxidation on the Thermal Properties of Polybutadiene
Epoxidized Polybutadiene as a Thermal Stabilizer for Poly(3-hydroxybutyrate). I. Effect of Epoxidation on the Thermal Properties of Polybutadiene
Ju Yoi Choi | 한국섬유공학회 | 2002
178
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Preparation and Properties of Waterborne Poly (urethane-urea) lonomers-Effect of the Type of Neutralizing Agent
Jung-Eun Yang | 한국섬유공학회 | 2002
179
High Magnetoelectric Properties in 0.68Pb(Mg₁/₃Nb₂/₃)O₃3-0.32PbTiO₃Single Crystal and Terfenol-D Laminate Composites
High Magnetoelectric Properties in 0.68Pb(Mg₁/₃Nb₂/₃)O₃3-0.32PbTiO₃Single Crystal and Terfenol-D Laminate Composites
Jungho Ryu | 한국세라믹학회 | 2002
180
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
처음이전13141516171819202122이후마지막