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171
Bacillus subtilis koji와 Rhizopus oryzae koji를 이용한 된장 및 간장의 키토올리고당 함량 증대
Bacillus subtilis koji와 Rhizopus oryzae koji를 이용한 된장 및 간장의 키토올리고당 함량 증대
음병욱 | 한국식품과학회 | 2003
172
Stature Loss and Recovery in Pregnant Women With and Without Low Back Pain
Stature Loss and Recovery in Pregnant Women With and Without Low Back Pain
Cintia L. Radacki | American Congress of Rehabilitation Medicine | 2003
173
Oral Motor, Communication, and Nutritional Status of Children During Intrathecal Baclofen Therapy A Descriptive Pilot Study
Oral Motor, Communication, and Nutritional Status of Children During Intrathecal Baclofen Therapy A Descriptive Pilot Study
Kristie F. Bjornson | American Congress of Rehabilitation Medicine | 2003
174
Overnight Use of Continuous Low-Level Heatwrap Therapy for Relief of Low Back Pain
Overnight Use of Continuous Low-Level Heatwrap Therapy for Relief of Low Back Pain
Scott F. Nadler | American academy of | 2003
175
Continuous Low-Level Heatwrap Therapy for Treating Acute Nonspecific Low Back Pain
Continuous Low-Level Heatwrap Therapy for Treating Acute Nonspecific Low Back Pain
Scott F. Nadler | American academy of | 2003
176
The Effect of Modifying Patient-Preferred Spinal Movement and Alignment During Symptom Testing Patients With Low Back Pain A Preliminary Report
The Effect of Modifying Patient-Preferred Spinal Movement and Alignment During Symptom Testing Patients With Low Back Pain A Preliminary Report
Linda R. Van Dillen | American academy of | 2003
177
Bacillus circulans KF0317에 의한 생물고분자응집제의 생산조건
Bacillus circulans KF0317에 의한 생물고분자응집제의 생산조건
최선택 | 안동과학대학 | 2002
178
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
Ingrid S. Surono | Ingrid S. Surono | 2003
179
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
180
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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