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171
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
172
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
류승현 | 한국식품영양학회 | 2004
173
β-8-Apo-Carotenoic Acid Ethyl Ester의 급여가 산란 노계의 도체와 난황의 착색에 미치는 영향
β-8-Apo-Carotenoic Acid Ethyl Ester의 급여가 산란 노계의 도체와 난황의 착색에 미치는 영향
나재천 | 한국가금학회 | 2004
174
Ascorbic Acid의 생리작용 및 화장품 성분으로서의 응용
Ascorbic Acid의 생리작용 및 화장품 성분으로서의 응용
정인경 | 전남도립담양대학 | 2001
175
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
PDN Dworatzek | Cadmus journal ser | 2004
176
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004
177
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
178
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004
179
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
DJ Baer | Cadmus journal ser | 2004
180
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
SC Larsson | Cadmus journal ser | 2004
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