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171
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2004
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172
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
печати
173
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
печати
174
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
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175
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
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176
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
국내산 콩과 수입콩의 Isoflavone, Phytic Acid 및 Oligosaccharides 함량
류승현 | 한국식품영양학회 | 2004
печати
177
β-8-Apo-Carotenoic Acid Ethyl Ester의 급여가 산란 노계의 도체와 난황의 착색에 미치는 영향
β-8-Apo-Carotenoic Acid Ethyl Ester의 급여가 산란 노계의 도체와 난황의 착색에 미치는 영향
나재천 | 한국가금학회 | 2004
печати
178
Ascorbic Acid의 생리작용 및 화장품 성분으로서의 응용
Ascorbic Acid의 생리작용 및 화장품 성분으로서의 응용
정인경 | 전남도립담양대학 | 2001
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179
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
PDN Dworatzek | Cadmus journal ser | 2004
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180
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004
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