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1781
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Probabilistic Integrity Assessment of Axial Flaw in CANDU Pressure Tube
Lee Joon-Seong | 경기대학교 부설 산업기술종합연구소 | 2002
1782
Permanent Shotcrete Tunnel Lining 구축을 위한 고성능 숏크리트 개발
Permanent Shotcrete Tunnel Lining 구축을 위한 고성능 숏크리트 개발
박해균 | 경기대학교 부설 산업기술종합연구소 | 2002
1783
Mark Twain의 A Connecticut Yankee 연구
Mark Twain의 A Connecticut Yankee 연구
강평순 | 세명대학교 인문사회과학연구소 | 1997
1784
A Study on the Heat Transfer coefficients in the combustion Chamber
A Study on the Heat Transfer coefficients in the combustion Chamber
한성빈 | 인덕대학 | 1998
1785
학습용 출판물에 있어서 CD-ROM Title에 관한 연구
학습용 출판물에 있어서 CD-ROM Title에 관한 연구
이나영 | 인덕대학 | 1998
1786
Thomeas Hardy 작품에 나타난 근대성, Tess of d'Urbervilles를 중심으로
Thomeas Hardy 작품에 나타난 근대성, Tess of d'Urbervilles를 중심으로
주경희 | 신흥대학 | 1999
1787
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Rheological Properties of Mustard Suspensions Effect of Concentration and Temperature
Chion Kim | Korean Society of Food Science and Technology | 2004
1788
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun | Korean Society of Food Science and Technology | 2004
1789
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
1790
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
처음이전174175176177178179180181182183이후마지막