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1761
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon | Korean Society of Food Science and Technology | 2001
프린트
1762
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
프린트
1763
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
프린트
1764
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
프린트
1765
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
프린트
1766
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Pack | Korean Society of Food Science and Technology | 2001
프린트
1767
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
프린트
1768
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
프린트
1769
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
프린트
1770
Head and Neck Imaging : Head and Neck Lesions - Characterization with Diffu-sion-weighted Echo-Planar MR Imaging
Head and Neck Imaging : Head and Neck Lesions - Characterization with Diffu-sion-weighted Echo-Planar MR Imaging
Jichen Wang | Radiological Society... | 2001
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