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1741
Volatile Flavor Components of Kochujang Prepared with Different Kojis
Volatile Flavor Components of Kochujang Prepared with Different Kojis
Ji-Young Oh... | Korean Society of Food Science and Technology | 2001
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1742
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun... | Korean Society of Food Science and Technology | 2001
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1743
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
печати
1744
Participation of Protein Synthesis in in Vitro Oocyte Maturation and Fertilization in Cattle
Participation of Protein Synthesis in in Vitro Oocyte Maturation and Fertilization in Cattle
Y. Nakaya... | AAAP | 2001
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1745
A note on Risk Factors for Calf Mortality in Large - Scale Dairy Farms in the Tropics : A Case Study on Fift Valley Area of Kenya
A note on Risk Factors for Calf Mortality in Large - Scale Dairy Farms in the Tropics : A Case Study on Fift Valley Area of Kenya
B. O. Bebe... | AAAP | 2001
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1746
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
S. K. Bhanja... | AAAP | 2001
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1747
Effect of Buffalo Follicular Fluid Alone and in Combination with PMSG and M199 on in vitro Buffalo Oocyte Maturation
Effect of Buffalo Follicular Fluid Alone and in Combination with PMSG and M199 on in vitro Buffalo Oocyte Maturation
P. S. P. Gupta... | AAAP | 2001
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1748
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
D. Nagalakshmi... | AAAP | 2000
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1749
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
Factors Affecting the Survival of Frozen Thawed Bovine In Vitro Produced Blastocysts
H. Gustafasson... | AAAP | 2000
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1750
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
T. Ishida... | AAAP | 2000
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