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1671
Embolization of Bleeding Residual Uterine Vascular Malformations in Patients with Treated Gestational Trophoblastic Tumors
Embolization of Bleeding Residual Uterine Vascular Malformations in Patients with Treated Gestational Trophoblastic Tumors
Adrian K. P. Lim | Radiological Society... | 2002
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1672
Trends in the Utilization of MR Angiography and Body MR Imaging in the U.S.Medicare Population 1993-1998
Trends in the Utilization of MR Angiography and Body MR Imaging in the U.S.Medicare Population 1993-1998
Barry J. Livstone | Radiological Society... | 2002
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1673
US for Postmenopausal Bleeding Consensus Development and Patient-centered Outcomes
US for Postmenopausal Bleeding Consensus Development and Patient-centered Outcomes
Robert L. Bree | Radiological Society... | 2002
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1674
Growth and Properties of Co-doped Ce, Mn-LiTaO3 Single Crystals
Growth and Properties of Co-doped Ce, Mn-LiTaO3 Single Crystals
Bonghoon Kang | 한국세라믹학회 | 2002
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1675
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
Selected Dietary Intake among Californians of Korean Descent - Preliminary Findings
C. Richard Hofstetter | The Korean Nutrition Society | 2003
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1676
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Effect of Micronutrient Supplementation on the Growth of Preschool Children in China
Junhua Han | The Korean Nutrition Society | 2003
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1677
Genetic Mutation of 5, 10-Methylenetetrahydrofolate Reductase in the Brain Neoplasms
Genetic Mutation of 5, 10-Methylenetetrahydrofolate Reductase in the Brain Neoplasms
JY Ahn | 대한신경외과학회 | 2002
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1678
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
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1679
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon | Korean Society of Food Science and Technology | 2002
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1680
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku | Korean Society of Food Science and Technology | 2002
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