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1621
Rehabilitation Outcomes in Cognitively Impaired Patients Admitted to Skilled Nursing Facilities From the Community
Rehabilitation Outcomes in Cognitively Impaired Patients Admitted to Skilled Nursing Facilities From the Community
Carol Barnes | American Congress of Rehabilitation Medicine | 2004
печати
1622
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Eric J. Lenze | American Congress of Rehabilitation Medicine | 2004
печати
1623
Kinesiophobia in Chronic Fatigue Syndrome Assessment and Associations With Disability
Kinesiophobia in Chronic Fatigue Syndrome Assessment and Associations With Disability
Jo Nijs | American Congress of Rehabilitation Medicine | 2004
печати
1624
Attending to the Task Interference Effects of Functional Tasks on Walking in Parkinson's Disease and the Roles of Cognition, Depression, Fatigue, and
Attending to the Task Interference Effects of Functional Tasks on Walking in Parkinson's Disease and the Roles of Cognition, Depression, Fatigue, and
Lynn Rochester | American Congress of Rehabilitation Medicine | 2004
печати
1625
Aging With a Spinal Cord Injury Factors Associated With the Need for More Help With Activities of Daily Living
Aging With a Spinal Cord Injury Factors Associated With the Need for More Help With Activities of Daily Living
Nathania R. Liem | American Congress of Rehabilitation Medicine | 2004
печати
1626
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
печати
1627
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
печати
1628
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
печати
1629
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
печати
1630
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin-Ho Jo | Korean Society of Food Science and Technology | 2004
печати
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