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1591
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee | Korean Society of Food Science and Technology | 2003
печати
1592
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
печати
1593
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
печати
1594
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
печати
1595
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
печати
1596
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
1597
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
печати
1598
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
печати
1599
Proprioceptive and Behavior Impairments in Individuals With Anterior Cruciate Ligament Reconstructed Knees
Proprioceptive and Behavior Impairments in Individuals With Anterior Cruciate Ligament Reconstructed Knees
Thatia R. Bonfim | American Congress of Rehabilitation Medicine | 2003
печати
1600
Improvement in Walking Speed in Poststroke Spastic Hemiplegia After Intrathecal Baclofen Therapy A Preliminary Study
Improvement in Walking Speed in Poststroke Spastic Hemiplegia After Intrathecal Baclofen Therapy A Preliminary Study
Gerard E. Francisco | American Congress of Rehabilitation Medicine | 2003
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