신구대학교 학술정보원

191 Results:SS:SOY 0.734 sec.

Non-destructive Method for Selection of Soybean Lines Contained High Protein and Oil by Near Infrared Reflectance Spectroscopy
| The Korean Society of Crop Science | 2001

The Foliage of Flemingia (Flemingia macrophylla) or Jackfruit (Artocarpus heterophyllus) as a Substitute for a Rice Bran - Soya Bean Concentrate in t
Nguyen Thi Mui | AAAP | 2002

NONRUMINANT NUTRITION AND FEED PROCESSING : Effects of Three Different Soybean Meal Sources on Layer and Broiler Performance
Y. H. Park | AAAP | 2002

콩에서 7S와 11S 단백질 함량의 변이 및 효소분해된 폴리펩타이드의 특성 = Variation of 7S and 11S proteins and characteristics of enzyme-digested polypeptides in soybean

濕害處理가 콩 品種의 生育 및 收量에 미치는 影響 = Effect of exceessive water stress on the growth and yield of soybean
최경진 | 서울大學校 | 1994

수출유망 냉동용 풋콩 적품종 선발 및 관련 생산기술 개발 = Selection of vegetable soybean for expert as a frozen status and development of its producti

단백분해효소와 배양방법의 종류에 따른 비피더스균의 생육특성 및 soy yogurt의 품질특성
이정은 | 한국식품과학회 | 2001

Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001

Effect of Partial Replacement of Soybean Meal with Palm Kernel Meal and Copra Meal on Growth Performance, Nutrient Digestibility and Carcass Characte
B. G. Kim... | AAAP | 2001

Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor : Chick Growth Assays
L. L. Burnham... | AAAP | 2000