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151
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
S. H. Seo | S. H. Seo | 2008
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152
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
M. S. Gulay | M. S. Gulay | 2008
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153
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
Diets with Different Forage/Concentrate Ratios for the Mediterranean Italian Buffalo: In vivo and In vitro Digestibility
Zicarelli Fabio | Zicarelli Fabio | 2008
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154
In vitro Nutrient Digestibility, Gas Production and Tannin Metabolites of Acacia nilotica Pods in Goats
In vitro Nutrient Digestibility, Gas Production and Tannin Metabolites of Acacia nilotica Pods in Goats
K. Barman | K. Barman | 2008
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155
An Efficient Algorithm for HL7 Message Parsing
An Efficient Algorithm for HL7 Message Parsing
Tung Tran | 동일문화장학재단 | 2005
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156
Methyl cellulose와 hydroxypropylated methyl cellulose 필름의 물성
Methyl cellulose와 hydroxypropylated methyl cellulose 필름의 물성
한윤정 | 한국식품과학회 | 2007
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157
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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158
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
J. H. Cho | J. H. Cho | 2007
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159
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
M. Y. Tang | M. Y. Tang | 2007
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160
Addition of Macromolecules to PZM-3 Culture Medium on the Development and Hatching of In vitro Porcine Embryos
Addition of Macromolecules to PZM-3 Culture Medium on the Development and Hatching of In vitro Porcine Embryos
J. Y. Kim | J. Y. Kim | 2007
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