신구대학교 학술정보원

1049 Results:SS:EFFECTS 0.812 sec.

Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006

Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006

Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006

Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen an
S. Chumpawadee | S. Chumpawadee | 2006

The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006

Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006

Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System Its Effects on Their Performances
G. Erener | G. Erener | 2006

Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs
J. H. Cho | J. H. Cho | 2006

Effects of Different Mycotoxin Adsorbents on Performance, Meat Characteristics and Blood Profiles of Avian Broilers Fed Moid Contaminated Corn
R. J. Wang | R. J. Wang | 2006

Effects of Dietary Selenium Supplementation on Growth Performance, Selenium Retention in Tissues and Nutrient Digestibility in Growing-finishing Pigs
J. Z. Tian | J. Z. Tian | 2006