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151
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao | K. Nagao | 2005
152
Milk YieId and Immune Response of Periparturient and Early Lactation Friesian Cows Fed Diets Supplemented with a High Level of Amino-acid Chelated Ch
Milk YieId and Immune Response of Periparturient and Early Lactation Friesian Cows Fed Diets Supplemented with a High Level of Amino-acid Chelated Ch
S. Terramoccia | S. Terramoccia | 2005
153
Influence of Diet Induced Changes in Rumen Microbial Characteristics on Gas Production Kinetics of Straw Substrates In vitro
Influence of Diet Induced Changes in Rumen Microbial Characteristics on Gas Production Kinetics of Straw Substrates In vitro
Bandla Srinivas | Bandla Srinivas | 2005
154
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
B. Roy | B. Roy | 2005
155
Dietary Chromium-methionine Chelate Supplementation and Animal Performance
Dietary Chromium-methionine Chelate Supplementation and Animal Performance
Sang Jip Ohh | Sang Jip Ohh | 2005
156
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
M. Denli | M. Denli | 2005
157
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
158
Performance and Carcass Composition of Growing-finishing Pigs Fed Wheat or Corn-based Diets
Performance and Carcass Composition of Growing-finishing Pigs Fed Wheat or Corn-based Diets
Yung-Keun Han | Yung-Keun Han | 2005
159
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang | A. W. Zhang | 2005
160
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
M. Choct | M. Choct | 2005
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