본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:PA 1.560 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1571
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
B Sundberg | Cadmus journal ser | 1997
печати
1572
Large daily fluctuations in plasma tyrosine in treated patients with phenylketonuria
Large daily fluctuations in plasma tyrosine in treated patients with phenylketonuria
FJ van Spronsen | Cadmus journal ser | 1997
печати
1573
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
DC Hatton | Cadmus journal ser | 1997
печати
1574
Assessment o vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers
Assessment o vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers
SAR Paiva | Cadmus journal ser | 1997
печати
1575
Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabe
Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabe
B Blades and A Garg | Cadmus journal ser | 1996
печати
1576
Relations among arginine, citrulline, ornithine, and leucine kinetics in adult burn patients
Relations among arginine, citrulline, ornithine, and leucine kinetics in adult burn patients
Y-M Yu | Cadmus journal ser | 1996
печати
1577
Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients
Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients
MT Clandinin | Cadmus journal ser | 1996
печати
1578
양식 및 자연산 도미(Pagrosomys auratus) 어육의 품질 특성에 관한 연구
양식 및 자연산 도미(Pagrosomys auratus) 어육의 품질 특성에 관한 연구
이경희 | 한국조리과학회 | 2000
печати
1579
Tryptic soy broth와 생선 Homogenate에 첨가된 Ethanol이 Vibrio parahaemolyticus 의 증식과 생존에 미치는 영향
Tryptic soy broth와 생선 Homogenate에 첨가된 Ethanol이 Vibrio parahaemolyticus 의 증식과 생존에 미치는 영향
박찬성 | 한국조리과학회 | 1996
печати
1580
파보일미(Parboiled rice)의 이화학적 특성-III.파보일미(추정벼)의 취반 및 노화특성
파보일미(Parboiled rice)의 이화학적 특성-III.파보일미(추정벼)의 취반 및 노화특성
이명선 | 한국조리과학회 | 1996
печати
처음이전153154155156157158159160161162이후마지막