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1521
Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Selle
Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Selle
K. H. Huang | K. H. Huang | 2003
프린트
1522
Carcass Characteristics of Goats Fed Ammoniated Neem (Azadirachta indica) Seed Kernel Cake
Carcass Characteristics of Goats Fed Ammoniated Neem (Azadirachta indica) Seed Kernel Cake
S. Anandan | S. Anandan | 2003
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1523
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
M. R. Islam | M. R. Islam | 2003
프린트
1524
Nutritive Evaluation of Some Browse Tree Legume Foliages Native to Semi-arid Areas in Western Tanzania
Nutritive Evaluation of Some Browse Tree Legume Foliages Native to Semi-arid Areas in Western Tanzania
C. D. K. Rubanza | C. D. K. Rubanza | 2003
프린트
1525
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
Post-thaw Thermal Resistance Test on Motility and Acrosomal Integrity of Filtered and Non-filtered Frozen Semen of Murrah Buffalo Bulls
V. P. Maurya | V. P. Maurya | 2003
프린트
1526
Current Status of Comparative Mapping in Livestock
Current Status of Comparative Mapping in Livestock
J. H. Lee | J. H. Lee | 2003
프린트
1527
RAPD Fingerprinting for the Species Identification of Animals
RAPD Fingerprinting for the Species Identification of Animals
Mu-Chiou Huang | Mu-Chiou Huang | 2003
프린트
1528
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003
프린트
1529
Effect of Supplemental Lanthanum on the Growth Performance of Pigs
Effect of Supplemental Lanthanum on the Growth Performance of Pigs
M. Q. Wang | M. Q. Wang | 2003
프린트
1530
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
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